01 / BREED
100% Iberian Heritage
The supplied product information identifies the ham as 100% pure Iberian black pig.
Royal Select · Whole Bone-In Iberian Ham
A Whole Spanish Ham.
A Product With A Story.
Royal Select is presented as a complete bone-in Iberian ham — not a small sliced pack. The product story begins with Iberian heritage, Bellota feeding and a long natural curing process, then ends with one whole leg prepared for traditional slicing and serving.
FormatWhole Bone-In Leg
OriginSpain
Included1 Whole Bone-In Iberian Ham
Breed100% Iberian Black Pig
FeedingBellota Acorn-Fed
Aging36–48 Months Slow-Aged
Whole Bone-In Product
One complete Iberian ham, prepared as a full leg.
Product Specification
Know Exactly What You Are Ordering
A premium whole-leg product should be described by its format, origin, weight, dimensions, curing information and what is included.
Official Product Profile
Royal Select Whole Bone-In Iberian Ham
ProductWhole Bone-In Iberian Ham
OriginSpain
FormatWhole Bone-In Leg
Breed100% Iberian Black Pig
FeedingBellota Acorn-Fed
Aging36–48 Months Slow-Aged
Whole-Leg Weight15–18 lb
Whole-Leg Length30–34 in
What You Receive1 Whole Bone-In Iberian Ham
Weight and dimensions naturally vary between whole legs. The final net weight and
product-specific information should always match the actual package label and product documentation.
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Whole Leg · Size & Weight
It Is A Full Ham — Not A Small Portion
The dimensions below are intentionally tied to the actual product specification rather than an invented fixed number.
Approximate Whole-Leg Weight
15–18 lb
Use the exact net weight shown on the final product label for the individual piece.
Approximate Whole-Leg Length
30–34 in
Natural whole-leg shape means dimensions can vary from piece to piece.
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Origin · Spain · Iberian Tradition
Before The Slice, There Is The Land.
Iberian ham is rooted in Spain and is distinguished by a combination of animal breed, feeding, curing and time. A whole Iberian ham comes from the rear leg and retains the bone, with different anatomical areas contributing different textures and eating characteristics.
The traditional Spanish production story moves through salting, washing, settling, drying and maturation. The process is deliberately slow because time is part of how the ham develops its characteristic aroma, texture and color.
The Product At A Glance
Four Details That Define The Ham
These are the core product attributes presented in the supplied Royal Select product information.
02 / FEEDING
Bellota Acorn-Fed
The supplied product information identifies Bellota acorn feeding as part of the product story.
03 / TIME
36–48 Months
The supplied product information describes an extended 36–48 month slow-aging period.
04 / FORMAT
Whole Bone-In Leg
The product is presented here as a complete whole-leg format rather than a sliced retail pack.
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Traditional Curing Process
Time Is Part Of The Product
Spanish Iberian production is built around a sequence of preparation, salting, settling, drying and maturation.
01
Shaping
The whole leg is shaped and trimmed before the curing process begins.
02
Salting
Salt is used to assist dehydration and natural preservation. Traditional references describe approximately one day per kilogram as a guide.
03
Settling
The ham rests while temperature and humidity change progressively so the salt distributes evenly.
04
Drying & Maturation
Slow maturation allows the piece to develop its characteristic aroma, texture and color.
05
Final Check
A traditional ham maker can assess maturity before the piece is released for sale.
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Tasting Profile
What You Notice In The First Slice
The supplied product story emphasizes marbling, texture, savory character and a nutty finish.
01 · Marbling
Fine Natural Marbling
Visible fat and delicate fibers contribute to the soft, glossy appearance associated with the product story.
02 · Texture
Soft & Delicate
The supplied tasting description emphasizes a silky, buttery texture when served in thin slices.
03 · Aroma
Deep Savory Character
The tasting profile highlights a refined cured-meat character with a distinctive nutty finish.
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From Whole Leg To Your Table
This Is The Complete Ham.
Designed around the traditional whole-leg format, Royal Select is meant to be sliced and presented rather than treated like an ordinary small packaged deli product.
✓Whole bone-in leg
✓Spanish Iberian product story
✓Long-aged curing profile
✓Designed for thin-slice serving
Serving The Traditional Way
Slice Thin. Serve Simply.
Thin slices allow the aroma and marbling to become the center of the experience.
Serve thin slices on a clean plate and allow the product to lead. Pair with crusty bread, olives, cheese or a simple glass of wine for a traditional-style presentation.
Always follow the final package label for storage, handling and product-specific serving instructions.
Before You Order
Whole Ham Questions, Answered
Is this a whole ham or sliced ham?
This page presents Royal Select as a complete whole bone-in Iberian ham. The final package contents should match the product listing and label.
How much does the whole ham weigh?
The exact individual weight was not included in the supplied product information. The final net weight should be taken from the actual product label rather than estimated or invented.
How long is the whole ham?
Whole-leg dimensions naturally vary. The exact product specification should be used for the individual piece.
What is the curing period?
The supplied Royal Select product information states 36–48 months slow-aged.
What makes Iberian ham different?
Iberian ham is differentiated by factors including breed, feeding, curing and time. Spanish industry materials describe the production process as involving salting, washing, settling, drying and maturation.
How should I store and serve it?
Follow the storage and serving instructions on the final product package. Product-specific instructions should always take priority.
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Royal Select · Whole Bone-In Iberian Ham
A Complete Ham. A Clear Product. A Traditional Story.
From Iberian heritage and Bellota feeding to long maturation and thin-slice serving, every part of the story is built around the whole leg.
ONLY $41/EA
GET YOUR WHOLE HAM →
Product-specific breed, feeding, origin, curing period, weight, dimensions, ingredients,
certification, packaging, storage and serving information should match the final product
documentation and package label.